33g of complete protein per serving. Clean ingredients. Ready in under 30 minutes.
Made from sprouted legumes. No additives, no preservatives, no compromise.
From packet to plate — see how easy it is to add 33g of plant protein to any meal.
Absorbs sauces, holds its shape, and gets a satisfying bite when sautéed or simmered.
Savoury, satisfying, and deeply familiar. No "beany" aftertaste or unusual texture.
Curries, stir-fries, tacos, pasta, grain bowls — Chanza fits right into your rotation.
See how Chanza could fit into your family's weekly meal rotation.
Takes less than a minute.
Chanza is a high-protein, vegan food made from chana, peas, mung beans, soya, and quinoa. Designed for everyday meals in Canadian homes.
Each 50g serving delivers 33g of protein — making it one of the most protein-dense plant-based ingredients available.
No preservatives, no additives, no dairy, zero cholesterol. Just real food with a firm bite and neutral flavour that works in anything you cook.
Boil it and add it to the same recipes you already make. Curries, wraps, stir-fries, grain bowls, salads — Chanza fits them all.
12-month shelf life. No refrigeration needed until cooked. Made with clean-label, minimal ingredients.
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Without changing the way you cook at home. From curries to bowls, stir-fries to salads — Chanza works in every recipe you already love.
See How to Use ChanzaPer-serving protein comparison based on typical serving sizes.
Chicken and tofu values based on USDA FoodData Central. Chanza protein per product nutrition label (67.5g protein per 100g dry weight).
Boil. Drain. Cook. That's it.
Add Chanza to 6× boiling water (e.g. 50g Chanza to 300ml water). Rolling boil for 25 minutes.
Drain all the water. Pat dry if using in stir-fries or dry dishes.
Add to any dish as your protein. It absorbs flavour from whatever you're cooking.
Chanza and Shandi have been featured in food, innovation, and industry media.
High protein density from a proprietary sprouting process.
A clean, neutral-tasting protein source that's easy to digest and rich in essential amino acids.
Adds a familiar flavour and soft texture while providing natural fibre and micronutrients.
Known for being light on digestion, it improves protein quality and enhances amino acid balance.
Contributes to a complete amino acid profile and gives Chanza its tender texture when cooked.
Rich in plant protein, fibre, and minerals — rounds out the nutritional profile.
Coming soon. Join the waitlist to be first to order when we launch.
Coming to select Canadian retailers. Announcements coming soon.
🍁 Shipping across Canada at launch
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